LISTEN EVERYBODY! WE ARE HAPPY TO WELCOME OUR NEWEST MEMBER CHILE TO THE WBQA
Chile is a country of startling contrasts and extreme beauty, with attractions ranging from the towering volcanic peaks of the Andes to the ancient forests of the Lake District. There are a multitude of very good parks here, and plenty of opportunities for fine adventure travel. Chile is justly famous as the location of Torres del Paine, considered by many to be the finest nature travel destinations in all of South America.
Chilean Cazuela and assorted salads.
Chilean cuisine is a reflection of the country’s topographical variety, featuring an assortment of seafood, beef, fruits, and vegetables. Traditional recipes include asado, cazuela,empanadas, humitas, pastel de choclo, pastel de papas, curanto and sopaipillas. Crudosis an example of the mixture of culinary contributions from the various ethnic influences in Chile. The raw minced llama, heavy use of shellfish and rice bread were taken from nativeQuechua Andean cuisine, (although now beef brought to Chile by Europeans is also used in place of the llama meat), lemon and onions were brought by the Spanish colonists, and the use of mayonnaise and yogurt was introduced by German immigrants, as was beer.
We are sure Chile will be valuable WBQA member and Chile cuisine add new unforgettable taste to the WBQA events